Prototype
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High protein and energy Riceberry rice jelly for the elderly with difficult swallowing, Riceberry rice jelly for elderly with swallowing problems showed the ratios of carbohydrate, protein and fat of 49 : 21 : 30. Riceberry rice jelly showed | DetailThai cuisine puree diets for elderly with dysphagia, The Thai cuisine puree diets are Riceberry rice with Tom-Kha-Gai and sweet sticky rice with mango. These modified texture puree diets are classified to level 1 Dysphagia pureed of the National | Detail
Reform plant based proteins from Sacha inchi and soy bean, Reform plant based protein is an important protein source of Asian Food. The reform plant based protein from soybean and Sacha inchi showed higher protein and antioxidant activities | Detail
Low glycemic index biscuit from Sinlek brown rice, One serving (30 g) of low glycemic index biscuit from Sinlek brown rice provides 160 kcal of energy and approximate glycemic index of 55. Therefore this product is classified as a low glycemic index food.
Asst. Prof. Promluck Sanporkha, Inventor
Low fat ice cream from Riceberry rice, One serving (80 g) of Riceberry rice ice cream provides 90 kcal of energy and 1.5 g of total fat. Thus, it is classified as a low-fat ice cream. It contains 53.47% total phenolic compounds and has high antioxidant efficiency.
Asst. Prof. Promluck Sanporkha, Inventor
Low Glycemic Index Kanom Kleeb Lum Duan Fortified with Dietary Fiber from Rice Bran Flour and Sinlek Brown Rice, Kanom Kleeb Lum Duan reduced glycemic index by using Sinlek brown rice flour and rice bran flour instead of wheat flour and using isomaltulose sugar mixed with sucralose and inulin to replace sucrose.
Asst. Prof. Promluck Sanporkha, Inventor
Tuile from Inca peanut for the elderly, One serving (30 g) of Inca peanut tuile provides 17 percent protein. It is a good source of protein and suitable as a snack product for the elderly who need protein supplements.
Asst. Prof. Promluck Sanporkha, Inventor
Reduced energy salad dressing made from pregelatinized riceberry flour and isomaltulose sugar, Reduced energy salad dressing from pregelatinized Riceberry rice showed 26.35% less energy than regular fat salad dressing and has been accepted by consumers. It also suitable for those who want to control weight.
Asst. Prof. Promluck Sanporkha, InventorMedical food products, in the form of liquid and powder for diabetic patients, used rice as the main raw material and all plant-based ingredients. No egg, milk, and allergen gluten ingredients. | Detail 
Most commercial bouillon cubes contain salt as a main ingredient, which generally more than 26-42%. They also include monosodium glutamate (MSG). Successive consumption of high-sodium diet causes hypertension.
Lect. Somchoke Kittisakulnam, Inventor| Detail
Fermented Sa-thorn (Millettia leucantha Kurz) leaves liquid is a salty seasoning with unique deliciousness and flavor. It is traditionally made from young leaves of the Sa-thorn plant that pass through the fermentation of natural micro-organisms.
Lect. Somchoke Kittisakulnam, Inventor| Detail
Production of margarine from rice bran oil by freeze texturization and oleogelation
Assoc.Prof. Supathra Lilitchan, InventorDetail
Development of rice-based medical food for patient with diabetes mellitus as an alternative to imported products.
Asst. Prof. Supat Chaiyakul,InventorDetail
Development of medical food products for patients with and without diabetes mellitus using whole milk or lactose-free milk plus rice as the main ingredients to replace imported products.
Asst. Prof. Supat Chaiyakul,Inventor Detail
Development of organic rice powder for industrial food ingredients and organic rice milk tablet.
Asst. Prof. Supat Chaiyakul,Inventor Detail
Development of organic rice powder for industrial food ingredients and organic rice milk tablet.
Asst. Prof. Supat Chaiyakul,Inventor Detail
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