Activities Students

  • Food service
  • Mahidol Academic Open House, 6-7 November 2020: Major in Nutrition and Dietetics and Major in Food Science for Health at the Faculty of Public Health, Mahidol University, Thailand.

Students' awards

  • Congratulations to Mr.Yossarun Boonthatui,Miss Nanthicha Buree and Mr.Yutthaphon Wongkitisophon, Students from M.Sc.(Public Health), Program in Nutrition, Won The 1st Runner-up Award in The Innovation Competition of Irradiated Foods, Hosted by Thailand Institute of Nuclear Technology. This competition was held at Amarin Plaza, Bangkok, on 15th September 2020. | Detail
  • One of our master's degree students received a good oral presentation award in the research topic of "Effect of consumption of black sesame on bowel movements in the elderly" in the 12th Academic Conference and Research Presentation of Tropical and Sub-tropical Crops, on 12-13 Dec 2019 at KX building, Krung Thongburi, Bangkok
  • Good Research Award of graduate student level: "Development of digital media on giving knowledge of food and nutrition by using multimedia applications for the Thai elderly and their caregivers", 8 Aug 2019
  • Students from the Department of Nutrition won the bronze medal at: the "Novel Research and Innovation Competition", Universiti Sains Malaysis, Penang, Malaysia
  • "Happetite", an innovative product for cancer patients was selected as one of 11 winners of the Top Innovative Selection among all products in the THAIFEX Taste Innovation Show 2019, 29 May 2019
  • The students from the Department of Nutrition were awarded the 2nd runner up of FoSTAT-Nestlé Quiz Bowl 2018, on 16 Jun 2018
  • Students from the Department of Nutrition were awarded the 2nd runner up FoSTAT-Nestlé Quiz Bowl 2019, on 15 Jun 2019

Technology-transfer research for commercialization

  • The signing ceremony of the license agreement on research titled "Production technology and process of formed protein from sacha inchi" between Mahidol University and Nikao Cooperation Co., Ltd., at the Faculty of Public Health, Mahidol University, on 15 Jan 2020 |Detail
  • The first research of the Faculty of Public Health was transferred for substantial commercialization. Licensing of 4 formulations of Thai-style thickened foods for the elderly with dysphagia, and their production processes was done for the commercialized expansion. |Detail



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Building 2 Floor 3 Department of Nutrition, Faculty of Public Health, Mahidol University. 420/1 Ratchawithi RD., Ratchathewi District, Bangkok 10400. Thailand

Telephone: +66 2354 8539
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